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Showing posts with label Makan-makan. Show all posts
Showing posts with label Makan-makan. Show all posts

Interesting facts about bananas

Going Bananas

Bananas... This is very interesting.

After Reading THIS, you'll NEVER look at a banana in the same

way again -


Bananas. Containing three natural sugars - sucrose, fructose and

glucose combined with fiber, a banana gives an instant, sustained and

substantial boost of energy.


Research has proven that just two bananas provide enough energy

for a strenuous 90-minute workout. No wonder the banana is the number

one fruit with the world's leading athletes.


But energy isn't the only way a banana can help us keep fit. It

can also help overcome or prevent a substantial number of illnesses and

conditions, making it a must to add to our daily diet.


Depression:

According to a recent survey undertaken by MIND amongst people

suffering from depression, many felt much better after eating a banana.

This is because bananas contain tryptophan, a type of protein

that the body converts into serotonin, known to make you relax, improve

your mood and generally make you feel happier.


PMS: Forget the pills - eat a banana. The vitamin B6 it contains

regulates blood glucose levels, which can affect your mood.


Anemia :

High in iron, bananas can stimulate the production of

haemoglobin in the blood and so helps in cases of anemia.


Blood Pressure:

This unique tropical fruit is extremely high in potassium yet

low in salt, making it the perfect to beat blood pressure.


So much so, the US Food and Drug Administration has just allowed

the banana industry to make official claims for the fruit's ability to

reduce the risk of blood pressure and stroke.


Brain Power:

200 students at aTwickenham (Middlesex) school were helped

through their exams this year by eating bananas at breakfast, break, and

lunch in a bid to boost their brain power.


Research has shown that the potassium-packed fruit can assist

learning by making pupils more alert.


Constipation:

High in fiber, including bananas in the diet can help restore

normal bowel action, helping to overcome the problem without resorting

to laxatives.


Hangovers:

One of the quickest ways of curing a hangover is to make a

banana milkshake, sweetened with honey. The banana calms the stomach

and, with the help of the honey, builds up depleted blood sugar levels,

while the milk soothes and

re-hydrates your system.


Heartburn:

Bananas have a natural antacid effect in the body, so if you

suffer from heartburn, try eating a banana for soothing relief.


Morning Sickness:

Snacking on bananas between meals helps to keep blood sugar

levels up and avoid morning sickness.


Mosquito bites:

Before reaching for the insect bite cream, try rubbing the

affected area with the inside of a banana skin. Many people find it

amazingly successful at reducing swelling and irritation.


Nerves:

Bananas are high in B vitamins that help calm the nervous

system.


Overweight and at work?

Studies at the Institute of Psychology in Austria found pressure

at work leads to gorging on comfort food like chocolate and crisps.

Looking at 5,000 hospital patients, researchers found the most obese

were more likely to be in high-pressure jobs. The report concluded that,

to avoid panic-induced food cravings, we need to control our blood sugar

levels by snacking on high carbohydrate foods every two hours to keep

levels steady.


Ulcers:

The banana is used as the dietary food against intestinal

disorders because of its soft texture and smoothness. It is the only raw

fruit that can be eaten without distress in over-chronicler cases. It

also neutralizes over-acidity and reduces irritation by coating the

lining of the stomach.


Temperature control:

Many other cultures see bananas as a 'cooling' fruit that can

lower both the physical and emotional temperature of expectant mothers.

In Thailand , for example, pregnant women eat bananas to ensure their

baby is born with a cool temperature.


Seasonal Affective Disorder

(SAD): Bananas can help SAD sufferers because they contain the

natural mood enhancer tryptophan.


Smoking:

Bananas can also help people trying to give up smoking. The B6,

B12 they contain, as well as the potassium and magnesium found in them,

help the body recover from the effects of nicotine withdrawal.


Stress:

Potassium is a vital mineral, which helps normalize the

heartbeat, sends oxygen to the brain and regulates your body's water

balance. When we are stressed, our metabolic rate rises, thereby

reducing our potassium levels. These can be rebalanced with the help of

a high-potassium banana snack.


Strokes:

According to research in 'The New England Journal of Medicine

'eating bananas as part of a regular diet can cut the risk of death by

strokes by as much as 40%!'


Warts:

Those keen on natural alternatives swear that if you want to

kill off a wart, take a piece of banana skin and place it on the wart,

with the

yellow side out. Carefully hold the skin in place with a plaster

or surgical tape!


So, a banana really is a natural remedy for many ills. When you

compare it to an apple, it has four times the protein, twice the

carbohydrate, three times the phosphorus, five times the vitamin A and

iron, and twice the other vitamins and minerals. It is also rich in

potassium and is one of the best value foods around.


So maybe its time to change that well-known phrase so that we

say,

'A banana a day keeps the doctor away!'

Chicken Chop Sempoiiiii.......

Dua tiga hari ni memang teringin benar nak makan chicken chop. Kenapa ntah agaknya... selalunya susah jugak perut ni nak ngidam makanan2 ketegori tu untuk di buat berbuka puasa, yang biasanya mestilah nasi.Bukannya apa takut nanti perut masuk angin seksa.


Tapi sebab dah teringin sangat lagi pun dah janji dengan budak2, so hari ni berusaha jugaklah cari resepi macam mana nak buat chicken chop. Banyak jugak dapat resepi antaranya ada Kak Ina link kan dengan blog ni , boleh check kat bawah under blog link " from kitchen". Dah dapat resepi yang berkenan, pastu kami buat rombongan pe
gi kedai nak cari bahan2. terlupa plak yang kita ni dok kat Kerteh. Kedai yang ada 2,3 buah aje pastu barangnya faham2 ajelah apa yang penting2 je ada. Dari banyak-banyak barang yg di cari kami cuma jumpa sos worcestershire aje.

Balik rumah, decide nak reka sendirilah resepi chicken chop ni. Ubah suai dengan resepi yang ada dengan barang yang ada kat rumah je. Hasilnya boleh tahan jugak. Baik abah dengan anak2 sekali semuanya memuji kata sedap. Rasa berb
aloilah jugak. Untuk dokumentasi Kak Ina catit resepi Chicken Chop sempoi tu kat sini nanti boleh rujuk lagi, manalah tahu kot2 nanti teringin lagi nak makan.


Bahan untuk ayam:
Peha ayam buang tulang
Tepung goreng ayam cap puteri
Tepung gandum
Telur
Sos worcestershire ( guna untuk perap ayam)
Garam

Bahan untuk sos :
Bawang merah
bawang putih
Stok ayam
Lada hitam (tumbuk kasar)
Sos tiram
Sos Lada hitam
pati ayam
tepung jagung
Sos worcestershire

# Ini bahan untuk Black pepper sauce, Untuk brown sauce reducekan kuantiti lada hitam dan jangan tambah sos lada hitam.

Penyediaan :
ayam yang dah diperap biarkan sejam dua pastu salautkan dengan tepung gandum. Kendiannya celup pulak dalam telur yg dah ditambah garam (sikit aje). Lepas tu salutkan pulak dengan tepung ayam goreng. Barulah boleh digoreng. Untuk sos tu masak ajelah macam biasa.

Pizza Ala Kak Ina

Ini kisah macam mana nak buat pizza dengan cara yang paling mudah dan murah. kak Ina ni sebenarnya tak suka masak-masak ni. Tapi Kak Ina cukup suka makan. Untuk makan nak tak nak Kak Ina kenalah masak jugak. So Kak Ina selalu cari resepi yang paling senang dan ringkas untuk memasak tapi mesti sedap dan boleh diterima tekak, dalam masa yang sama Kak Ina tak payahlah spend masa lama-lama kat dapur. Hari ini Kak Ina nak kongsi macam mana nak buat pizza yang paling senang.


RESEPI PIZZA


Bahan-bahan untuk doh :

2 cawan tepung gandum ( lebih kurang lah )
1/2 camca besar yis mauripan
sedikit gula
sedikit garam
air suam ( dalam 1/2 cawan)
1 camca minyak


Cara membuat Doh :

Mula-mula kita kena biak kan yis dahulu. Jadi kita campurkan yis dengan air suam dan sedikit gula ( gula ni jadi makanan untuk yis tu membiak ). Biarkan sampai campuran ni berbuih.

Sementara itu, kita sediakan campuran tepung. Campurkan tepung dengan garam ( make sure garam ni jangan banyak sangat sebab kita tak nak nanti yis kita mati pulak ).

Masukkan yis yang dah berbuih tadi ke dalam tepung. Gaul rata dan tambahkan minyak ( ni untuk jadikan doh kita crispy).

Uli adunan ni. Tambahkan air sekiranya perlu. Atau pun kalau doh ni terlebih lembiknya kita boleh tambah tepung sikit-sikit. Uli sampai jadi doh macam gambar kat sebelah atas tu.

Kemudian kita biarkannya untuk satu jam. Dan saiznya naik sekali ganda lagi macam gambar kat sebelah ni.

Sekarang ni kiranya doh kita dah siap. bila kita nak guna nanti kita cuma kena tumbuk doh ni nak keluarkan udara kat dalamnya tu.




Bahan-Bahan untuk topping:

Daging cincang
Sosej ( hiris nipis-nipis)
Mozarella cheese
ready made bolangnese sos ( tak kisah le brand apa pun)



Cara membuat :


Daging cincang tu kita goreng dengan minyak yang sedikit dulu sampai setengah masak. Lepas tu masukkan dalam 3-4 camca besar sos bolangnese ke dalam daging tu, tambah juga sedikit garam. Just nak bagi rasa. Dah siap dah.


Masa untuk menjadikan pizza :

Dah cukup tempoh sejam dan doh kita pun dah naik sekali ganda. Kita tumbuk doh tu untuk keluarkan udara kat dalamnya ( selalunya satu adunan macam ni Kak Ina dapat dua pizza tapi depends pada dulang yang kita nak gunakan ).

Canaikan doh kita, tapi sebelum tu gunakan tepung untuk make sure doh tadi tak melekat pada papan canai kita. Dulang pembakar juga kena di sapukan dengan minyak. Masukkan doh yang dah dicanai kedalam dulang. Sapukan sos bolangnese pada doh, lepas tu letak daging cincang serata doh, taburkan dengan sosej dan mozarella cheese.

Pizza ni kita bakar pada suhu 230 C untuk 25 minit lebih kurang kena rajin-rajin pergi jenguk 1/2 masa pertama tu Kak Ina cadangkan kita guna api atas bawah, 1/2 masa kedua tu gunakan api bawah aje.

Macam nilah rupa pizza yang dah siap dibakar. Dah boleh nak makan. Wallah !!









 
Terima Kasih kerana singgah ke Ceritalah...... Laman ini Kak Ina buka adalah untuk kita semua bercerita , bertukar pandangan dan pendapat dalam semua perkara berkaitan dengan hidup kita.Untuk itu, bagi setiap topik yang diperbincangkan atau diceritakan sudilah kiranya diberikan komen atau pandangan untuk sama-sama kita kongsi. Dan, janganlah serik untuk singgah lagi ke laman Ceritalah....... ini.

Jumpa lagi !!